More Bananas...

Still have lots of bananas left... time to figure out what to do with them!  These muffins were delicious.  My only problem is that I needed a bigger muffin pan...

BANANA CARAMEL CRUMB MUFFINS
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 small to medium ripe bananas, mashed
3/4 cup sugar
1 egg
1/3 cup butter, melted
TOPPING:
1/3 cup packed brown sugar
2 Tablespoons flour
1/8 teaspoon cinnamon
2 Tablespoons butter, softened
 
Grease a 12 count muffin pan or line it with baking cups (if your muffin pan is shallow, baking cups are a good idea) Preheat the oven to 375 degrees.
Mix together the flour, baking soda, baking powder and salt.  In a separate bowl beat together the bananas, sugar and egg, then add the melted butter.  Stir the flour mixture into the wet mixture and stir just until moistened.  Spoon the batter into the muffin pan.
Mix the brown sugar, flour and cinnamon together for the topping.  Cut in the butter until the mixture resembles cornmeal.  Sprinkle the topping over the muffins.  The butter will caramelize in the oven...YUMMY!
Bake for 18-20 minutes.  The muffins are done when a toothpick inserted into the center of a muffin comes out clean.